Phyl's Curried Chicken and Chickpeas


Source: Phyllis Habib and Lois Mezer and Barbara Pistrang

1 chicken, cut up
2 onions, chopped
1-1/2 T flour
1 T curry powder
1/4 tsp. ground ginger

1-1/2 cups chicken broth
2 T soy sauce
3 T honey

1 can chick peas, drained

Brown chicken in margarine/oil and remove. Place in baking pan.

In same pan chicken was browned in, place 2 chopped onions. Brown onions in remaining juices, with flour, curry powder, and ginger.

Combine chicken broth, soy sauce and honey. Add sauce to onions and simmer a few minutes till thickened. Pour everything over chicken. Cover with foil. Bake covered 1 hour at 350 degrees or simmer on stove for 1 hour.

Serve over basmati rice.