Pizza Dough


Source: Brian Stewart and Barbara Pistrang

1 pkg. yeast dissolved in 1-1/3 cup 85 degree water
4 cups flour
2 T oil
1 tsp salt

Soak yeast 10 minutes. Add other ingredients and knead for 10 minutes. Cover with damp cloth and let rise 2 hours. Roll out and add toppings. Makes 2 pizzas.

Lightly oil 2 pizza pans (about 14 inch round). Sprinkle cornmeal on pans. Stretch dough into pans and prick dough 6 or 7 times with a fork. Brush dough well with olive oil.

Add tomato sauce, grated cheese and any desired toppings. Let rest for 10 minutes. Bake at 400 for 25 minutes.