Source: Joy of Cooking

For 6 Waffles                   For 8 Waffles                      For 12 Waffles For 4 Waffles

1-3/4 cups flour 2-1/3 cups flour 3-1/2 cups flour 1-1/8 cups flour

2 tsp. baking powder 3 tsp. baking powder 4 tsp. baking powder 1-1/3 tsp. baking powder

1/2 tsp. salt 2/3 tsp. salt 1 tsp. salt 1/3 tsp. salt

1 T sugar 1-1/3 T sugar 2 T sugar 2/3 T sugar

3 egg yolks 4 egg yolks 6 egg yolks 2 egg yolks

6 T oil or melted butter 8 T oil or melted butter 12 T oil or melted butter 4 T oil or melted butter

1-1/2 cups milk 2 cups milk 3 cups milk 1 cup milk

3 egg whites, beaten stiff 4 egg whites, beaten stiff 6 egg whites, beaten stiff 2 egg whites, beaten stiff

Combine flour, baking powder, salt and sugar in a large bowl. Combine egg yolks, butter and milk. Make a whole in the center of the dry ingredients and pour in the wet ingredients. Combine with a few swift strokes - batter should have a pebbled look. Fold beaten egg whites into batter. Use waffle iron.