Zucchini Bread

Source: Ann Hollingworth

3 eggs
2 C sugar
1 C oil
2 C grated zucchini
3 tsp. vanilla
3 C flour
1 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
3 tsp. cinnamon

Beat eggs and sugar. Add oil, zucchini and vanilla. Add dry ingredients. Bake in 2 greased bread pans at 350 for 1 hour or until done (test with toothpick).