Baked Pork Chops


Source: Barbara Pistrang

Preheat oven to 425.

4 pork chops, 1/2 to 3/4 inch thick
2 T cornmeal
2 T flour
1 tsp. salt
1 tsp. dried basil
1/2 tsp. onion powder
1/2 tsp. sugar
1/2 tsp. paprika

Rinse chops, coat with breading. Bake until brown and cooked through, about 30-35 minutes.