Flank Steak with Wini's Barbecue Sauce


Source: Wini Bell and Florence Levine and Barbara Pistrang

1 cup beef bouillon
4 cloves garlic, pressed
1/4 cup ketchup
1/4 cup soy sauce
1/4 cup honey (optional)

1 flank steak (about 1-1/2 to 2 pounds)

Mix together. Marinate flank steak overnight (or at least for a few hours). Grill. Slice on the bias.