Snow Peas with Red Peppers


Source: Judy Pistrang and Barbara Pistrang

1/2 lb snow peas
1 medium red pepper, cut in 1 inch pieces
2 T butter
1 clove garlic, minced
1/4 tsp fresh ginger, minced
freshly ground black pepper, to taste

Wash snow peas and break off stem ends. Place in steamer with red pepper slices. Steam 3-5 minutes until tender, but not soft. Drain. While vegetables are steaming, melt butter in small pan. Saute ginger and garlic for 1 minute. Pour sauce over vegetables. Season with pepper. Serves 3-4.