Teriyaki Asparagus


Source: Lois Mezer

1 lb. Asparagus
1/3 cup olive oil
1/3 cup soy sauce
1/4 cup sugar
1 T sesame seeds, lightly toasted

Steam asparagus for 3 minutes, then drain. Combine all other ingredients and pour over asparagus. May be served hot, warm, cool, or cold.