Blueberry Pie

Source: Joy of Cooking

4 cups berries (fresh or frozen)
2-3 T cornstarch
1/4 cup fruit juice or water
2/3 - 1 cup sugar
1-1/2 T lemon juice

Combine cornstarch with fruit juice or water. Add sugar and lemon juice. Combine. Pour over berries and let them sit for 15 minutes before pouring into crust. Use Crisco pie crust.

bake at 425 for 10 minutes, then 350 for 25-30 minutes