Peach Pie


Source: Barbara Pistrang

2 9-inch pie crusts

3-1/2 cups sliced fresh peaches (about 5 peaches)
1/2 cup brown sugar
2 T flour
1/8 tsp salt
1/4 cup butter
2 tsp lemon juice

Mix brown sugar, flour, salt. Add butter. Cook until thickened. Add lemon juice. Pour over peaches. Pour into crust, cover with top crust. Bake at 425 for 30 minutes.