Pork Lo Mein


Source: Debbie LeeKeenan

1/2 lb. boneless pork, cut into match stick size
marinate for 30 minutes in
2 t cornstarch
1 t sugar
1 T light soy
1 t sherry

Veggies
2 T fresh ginger, cut in thin slivers

cut into thin strips:
4 dried mushrooms, soaked till soft
1/2 cup bamboo shoots
1 red bell pepper

1 small onion, cut in small wedges
2 scallions, cut in 1 inch lengths
1 medium zucchini ( or snow peas, or other veggies) cut small

Sauce for veggies
4 tsp cornstarch
1 cup chicken broth
2 T oyster sauce
2 cloves garlic, crushed
1 chunk ginger crushed, size of quarter

Heat 2 T oil. Stir fry all veggies 2-3 minutes, sprinkle with a little salt and 1 t sugar. Remove veggies and set aside. Add 2 T oil and stir fry pork. Add veggie sauce mixture, stir till thick - add veggies. Stir till well mixed. Keep warm.

Cook noodles, drain and mix with noodle sauce. Place veggies on top. Serve and eat.