Shrimp and Broccoli

Source: Barbara Pistrang

1 lb. shrimp, shelled and deveined
3 to 4 cups chopped broccoli
2 T oil
1 T minced fresh ginger
1 T minced garlic
1 C chicken broth
1/2 T fermented black beans
1/4 C soy sauce
2 T corn starch
1 T minced scallions

Blanch broccoli in boiling water for 2-3 minutes, or use microwave. Drain.

Heat oil in wok, add ginger, garlic, black beans. Stir 1 minute. Add broth and bring to boil. Add shrimp, scallions and broccoli. Cover and simmer until shrimp are pink (about 3 minutes). Combine cornstarch and soy sauce and add to wok. Stir until blended. Serve with rice.