Fettuccini Alfredo


Source: Flavia Mastellone and Barbara Pistrang

1 lb. egg noodles
cook, drain, add cheese sauce

Cheese Sauce
Melt:
1-1/2 to 2 cups heavy cream
1-1/2 to 2 sticks butter

Pour sauce over noodles. Add 1 to 1-1/2 cups grated parmesan cheese. Mix together. Sprinkle with black pepper. Serve immediately.