Swordfish, Halibut or Salmon Steaks with Mustard and Dill


Source: Barbara Pistrang

SERVES: 4-6 PEOPLE

INGREDIENTS:
1-2 pounds swordfish, halibut or salmon steaks

MARINADE
5 Tbs Dijon mustard
5 Tbs lemon juice
2 tsp finely minced garlic
1/2 tsp cayenne pepper (optional, or to taste)
4 large bay leaves, crumbled
large pinch dried dill weed (to taste)

DIRECTIONS:
Combine marinade ingredients in a small mixing bowl. Pour over fish and marinate in refrigerator 1-2 hours. Place fish in pan and spread half of the marinade over it. Broil approximately five minutes. Turn fish over and spread with remaining marinade. Broil second side another 5 minutes or until done. Even better when cooked on the grill