Baked Scallops


Source: The Internet adapted by Barbara Pistrang

3/4 C Italian bread crumbs
1 lb. sea scallops
4 oz. butter, melted (ok to use less)
salt and pepper to taste
2 cloves garlic, minced fine
lemon juice

Rinse scallops and freshen with lemon juice, shake off excess liquid. Coat with bread crumbs and place scallops in a buttered casserole in a single layer. Season with salt and pepper. Combine butter and garlic in a small saucepan and stir over low heat until butter is melted and garlic is soft. Pour over scallops. Bake at 375 for 15-20 minutes. Makes 4 servings.