Baked Cod


Source: Barbara Pistrang

2 T red wine vinegar
2 T olive oil
2 T dry white wine
1/4 tsp. ground pepper
1/4 tsp. garlic powder
1/2 tsp. oregano
salt to taste
seasoned bread crumbs
1 lb. skinless cod fillet

Preheat oven to 450.

Place fish in a baking dish. Combine all other ingredients except breadcrumbs and pour over the fish. Sprinkle lightly with breadcrumbs.

Bake for 12 minutes.