Salmon with Ginger, Lime and Soy


Source: Barbara Pistrang

1 to 1-1/2 pounds salmon fillet
2 T lime juice (or lemon juice)
1-1/2 T soy sauce
2 cloves garlic, crushed
2 tsp. grated fresh ginger
1-1/2 tsp. sesame oil
1/2 tsp. sugar

Marinate fish for one hour or more. Then grill or broil, basting with marinade.

This recipe is also excellent with swordfish or salmon steaks.