Chicken Wings


Source: From our House to Yours cookbook

1/4 cup honey
1/4 cup ketchup
1/4 cup soy sauce
1 cup chicken stock
4 cloves garlic, crushed
3 lb. chicken wings, split, without tips

Mix ingredients together and marinate chicken wings for several hours or overnight, if possible, turning often. Bake at 350 until dark brown and all liquid is gone, about 2 hours. (I usually pour off some of the liquid part way through the cooking and don't always cook the chicken wings quite so long).