Homemade Boursin Cheese

Source: Flavia Mastellone and Barbara Pistrang

8 oz. unsalted butter
16 oz. cream cheese
2 cloves garlic, crushed
1/2 tsp. oregano
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. basil
1/4 tsp. white pepper
1/4 tsp. dill weed

DIRECTIONS: Soften butter and cream cheese. Combine with other ingredients.