Banana Daiquiri


Source: Joe Pistrang

1-1/2 oz. light rum
1 oz. banana liqueur
1 tsp. sugar (Optional)
1/3 to 1/2 banana (ripe)
Juice of 1/3 to 1/2 lime
crushed ice, to make total of 8 ounces.

Blend at high speed in blender.