White Bean Dip


Source: David Pistrang and Barbara Pistrang

1 can cannellini (or other white beans) beans, drained
2 T olive oil
1 clove garlic, pressed
1/2 T Worcester sauce
3 artichoke hearts
juice of 1/2 lemon (about 3/4 T)
salt and pepper to taste

Combine all ingredients in Cuisinart and blend until smooth. Adjust seasonings to taste. Serve with pita chips and/or cut up veggies.