Layered Bean Dip


Source: Linda Reif

1 can refried beans
2 avocados
lemon juice
salt and pepper
1/2 to 1 pkg low-salt taco mix
8 oz sour cream or plain yogurt
grated cheddar or Monterey jack cheese
chopped tomato
sliced olives
scallions

Mush avocados together with a little lemon juice, salt and pepper. Mix sour cream or yogurt together with taco mix - try 1/2 pkg and add more if you like.

Using a 1-1/2 to 2 inch deep dish, layer beans, avocado mixture, sour cream mixture, grated cheese, chopped tomatoes, olives and scallions.

Serve with chips.