Mango Salsa

Source: Abby Coren

1 mango, peeled, seeded and diced
1 small red onion, finely chopped
1 avocado, peeled, pitted and diced
3 Roma or plum tomatoes, peeled, seeded and chopped
zest of 1 lime
1 jalapeno pepper, seeded and finely chopped
1 T minced fresh ginger root
ΒΌ cup fresh cilantro, chopped
1 tsp. salt

Combine everything in a bowl and set aside at room temperature. Serve over grilled fish, chicken, or with anything else you like.